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Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection
You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.
To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come!
- Sales Rank: #381544 in Books
- Brand: Brand: Houghton Mifflin Harcourt
- Published on: 2002-09-26
- Released on: 2002-10-10
- Original language: English
- Number of items: 1
- Dimensions: 9.13" h x 1.94" w x 7.37" l, 3.08 pounds
- Binding: Hardcover
- 704 pages
Features
- Used Book in Good Condition
From the Back Cover
1,000 INDIAN Recipes
It's Like Getting 5 Cookbooks for the Price of 1
- Spice Blends
- Starters, Snacks, Soups, and Salads
- Curries and Entr�es
- Chutneys and Sides
- And Much More!
DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.
To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come!
Praise for 1,000 Indian Recipes
"Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful."
—NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES)
"I can't wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra's book on your kitchen bookshelf!"
—DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA'S FARMERS' MARKETS AND VEGETARIAN COOKING FOR EVERYONE
"To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam's recipes simmer with the fire of life."
—MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LOVER
About the Author
NEELAM BATRA was born in New Delhi, India, and moved to Los Angeles with her husband, Pradeep, in 1973. She has taught at local cooking schools in Santa Monica for 18 years, and is the author of two cookbooks, The Indian Vegetarian and Chilis to Chutneys. She has also been a guest and on-air instructor for national TV cooking shows in the United States and India. She lives in Santa Monica, California, with her husband, Pradeep.
Most helpful customer reviews
2 of 2 people found the following review helpful.
NOT a Large Print Cookbook
By Cherie Jameison
In my search on Amazon for Large Print cookbooks, I saw this:
"1,000 Indian Recipes (1,000 Recipes) by Neelam Batra (Oct 10, 2002) - Large Print"
and I ordered it.
However, the book I received has tiny print. Even with my magnifying glass, viewing the print is hard on my eyes.
I would not be able to cook from it, unless I photocopy an enlargement of the page.
Certainly I would not be able to cook directly from the book by putting it on a book-stand.
Nevertheless, I did look at the book with my magnifying glass.
The recipes are comprehensive and well described, and the instructions are clear.
The recipes look delicious, and altogether they encompass a broad spectrum of dishes.
As a cookbook I rate it as Excellent. I'm fond of India cuisine, and wish I could cook from this book.
So I recommend the book to others, and encourage others to buy it.
But if someone (like myself) needs a Large Print book, do not buy this book. Despite the description on Amazon that it is a Large Print book, in fact the font size is tiny (not just "regular").
I don't consider this the seller's "fault," as the book's "Large Print" description on Amazon shows a list of sellers.
I'm sure that my experience of receiving this book with tiny print would be the same with any other seller.
It is the description by Amazon of this book that is at "fault," in my opinion.
I haven't yet decided whether to return the book or to give it to someone.
Yet, as a cookbook, I consider this book Excellent.
My Lesson Learned: Unless a book listed on Amazon has "Large Print" in the title or the publisher indicates that it is Large Print, do not depend upon the Amazon "Large Print" designation to be accurate.
1 of 1 people found the following review helpful.
A lifetime's worth of recipes
By Penny Duff
This book's print is small--it has to be! But for a book with this much content, it is a physically manageable size. The author uses ingredients generally available here. Most small to medium urban areas now have Indian groceries, and there you can find just about whatever you need. If you have any difficulty, you can find many things right on Amazon (if you can wade through their ADD product listings--it does get tiring to fight one's way through a gazillion items that are not what you need). I've only tried one or two recipes and I do have some recommendations. If you're a newby like me, read through the recipe a couple of times. Prepare the different parts in advance and then combine. You won't like every dish you try, but that's okay. Her recipes are clear about what goes in and what you have to do with it, but it is also plain she's a much more experienced cook than I. Spend some real time reading and studying the supplemental sections (like spices). It will pay in the long run. It delights me to have an endless supply of Indian recipes by someone who knows her stuff and is writing for Americans.
16 of 16 people found the following review helpful.
Awesome Cookbook!
By Angee
This is my favorite Indian cookbook. It has a lot of recipes as you can tell from the name, and they're authentic and delicious. For people who aren't used to cooking Indian food, I would recommend you try Madhur Jaffrey's Indian Cooking and Julie Sahni's Classic Indian Cooking first. Those books are easier to follow, they use more common, easy to find spices and they also give meal plan suggestions (i.e what main entree to eat with what side dish), while this book doesn't. The recipes in this book are more complex, but worth the work. For taste and variety, this book is a must have. I didn't give it 5 stars because you have to flip back and forth a lot because a lot of the recipes require other recipes from the book like pastes. The recipe within a recipe gets annoying.
If you're experienced with Indian cooking, I definitely recommend this book. If you're not, I suggest getting the hang of it first, but definitely purchasing this book later on. A lot of spices or ingredients like heeng (asafetida), kari leaves, methi (fenugreek), and kala jeera are difficult to find outside the Indo-Pak communities, but Batra helpfully offers a list of websites from which you can purchase them.
See all 72 customer reviews...
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